We are pleased to express our warmest welcome to all the new postgraduate students, and those returning for another year of their study and research. Thank you, and congratulations, for being here! We are delighted to…
In this week’s article we are introducing Kasturi Dasgupta, who studies in St Andrews for an MLitt in International Business. Kasturi, with her 22 years of previous work experience, narrates a series of two blog posts…
With the masters dissertation and PhD writing in progress this summer, we came up with a little series of blog posts aimed at helping you navigate this time of research and focused, oftentimes solitary, work. To…
This week we share with you another of our Alumni and PGR spotlights! “Hello again! You might have read my previous posts on distance learning or the PSC. If you haven’t, then, I’m Clémence, a freshly graduated alumna…
As the new semester begins, today’s contribution is by Ria Rampersad. Ria is from the Caribbean and is an alumni of the University who, through long-distance learning, has managed to gain some helpful time management…
We hope you are all enjoying this beautiful Christmas season! With the mulled wine’s and mince pies’ smell filling our homes, and the deadlines for PhD programmes and scholarships applications fast approaching, we…
In this week’s blog St Andrews’ alumni, Clémence Aycard, shares about her PSC Award experience and what it brought into her university development: If you haven’t read my previous post, then let me introduce myself:…
With the semester progressing towards some deadlines, we thought you might do with an overview of some study spaces available in St Andrews. So, if you are new to our PGR community and didn’t know where to look for…
Today, our alumni, Clémence Aycard, is sharing her unforgettable experience of distance learning in St Andrews: “My name is Clémence, I’m French, and I’ve been living in Glasgow for four years. I arrived in September…
Dears, With the semester progressing quickly, October approaching, all the pumpkins and autumnal decorations out, and even mince pies and Christmas puddings already in the stores, it is worth giving a thought and time…